NCCAOM: Yi Shui School | Zang Fu PathologiesWelcome to your quiz for the course: NCCAOM: Yi Shui School | Zang Fu Pathologies You may re-take this quiz as necessary to score a passing grade of 70% or higher.To download your CEU Certificate: a certificate link will will appear at the end of this quiz (with a passing score). The certificate link will also appear in an email to you and in your user area after logging in.Note: the first three questions are part of your NCCAOM Worksheet, and they are not graded. Your Name (as it will appear on your certificate) Your email (we will send a copy of your certificate here) Your License # 1. Dr Zhang, Yuan Su focused on: Differentiation of syndromes Fire-Heat Pathogens Cold Injury2. According to this doctrine, how do Endogenous Diseases come about: Zang Fu dysfunction Fire-Heat Pathogens Cold Injury3. One of Dr. Li Dong Yuan's, contributions is: Expansion of SP-ST physiology Wen Injury doctrine Detoxification Yin Deficiency4. The founding environment of Zang Fu Doctrine was a time of: Peace and harmony Transition War, Famine, and Migration Prehistory5. Among the literature sources of Zang Fu Pathology are: Neijing Shang Han Za Bing Lun Zhong Zang Jing All of these6. A major contribution of Dr. Zhang, Yuan Su is: Fire-Heat Doctrine Zang Fu Differentiation of Syndromes Wen Injury Integrative Medicine7. In the explanation of five tastes, tonification for LV / GB is: Warm Salty Pungent Cold8. In the explanation of Five Tastes, Sedation for SP / ST is: Cold Bitter Pungent Warm9. In the explanation of Taste and Temperature, Wood is Warm Cool Cold Wet10. In the explanation of Taste and Temperature, Water is Warm Cold Neutral Hot11. In the explanation of Treatment Methods, if the Qi is Wind Control, then the Main Treatment is: Pungent cool Fever control Dissipation Sweating12. The onset of Exogenous disease is: Rare Acute From food From stress13. The onset of Endogenous disease is: Irregular Rare Slow/chronic From heatTime is Up!0 CommentsShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInTumblrPinterestVkEmailLeave A CommentComment
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